1888套餐 (1888 Set）

佳宴五福拼盆 (Cold Platter in Five Kinds)

百花炸釀蟹鉗 (Stuffed Crab Claw)

蠔皇原隻大鮑魚 (Whole Abalone with Oyster Sauce)

紅燒雙喜翅 (Braised Shark Fin Soup)

薑蔥焗龍蝦麵 (Lobster with Ginger Shallot on Noodle)

清蒸游水東星班 (Steamed Live Coral Trout)

貴妃走地鷄 (Free Range Chicken)

黑椒和牛球 (Wagyu Ball with Black Bean Sauce)

什菌扒時蔬 (Mixed mushroom with seasonal vegetable)

瑤柱蛋白炒飯 (Dry Scallop Fried Rice)