廚師推介

鮑汁釀原條海參 (6-10人量) Braised Whole Seacucumber with Abalone Sauce (For 6-10 Persons) $128.00

蠔皇原只鮑魚 Braised Whole Abalone in Supreme Oyster Sauce $48.80

香煎和牛球 ( 蒜片豉油汁 /黑椒汁 /芥末汁 ) Wok Fried Diced Wagyu Striploin (With Garlic&Soya /Black Pepper /Mustard Sauce ) $58.80

鵝肝醬雜菌帶子 Sautéed Scallops and mixd Mushrooms with Foie gras Sauce $42.80

風沙雞 Deep Fried Crispy Skin Chicken in Hong Kong Style $28.80

貴妃走地雞 Steamed Supreme Free Range Chicken $32.80

蝦酱炒猪頸肉 Stir Fried Pork Neck with Shrimp Paste $28.80

極品牛肋骨 Supreme Beef Ribs $42.80

佳宴琵琶鴨1隻 (預訂) Favourite Kitchen Special Crispy Skin Duck (whole) (Pre Order)$68.00

佳宴琵琶鴨半隻(預訂) Favourite Kitchen Special Crispy Skin Duck (half) (Pre Order)$38.00

紅燒鱷魚掌 Braised Crocodile Palm $38.80

清蒸鱷魚掌 Steamed Crocodile Palm $28.80