廚師推介
| 鮑汁釀原條海參 (6-10人量) Braised Whole Seacucumber with Abalone Sauce (For 6-10 Persons) | $158.00 |
| 蠔皇原只鮑魚 Braised Whole Abalone in Supreme Oyster Sauce | $48.80 |
| 香煎和牛球 ( 蒜片豉油汁 /黑椒汁 /芥末汁 ) Wok Fried Diced Wagyu Striploin (With Garlic&Soya /Black Pepper /Mustard Sauce ) | $58.80 |
| 鵝肝醬雜菌帶子 Sautéed Scallops and mixd Mushrooms with Foie gras Sauce | $42.80 |
| 風沙雞 Deep Fried Crispy Skin Chicken in Hong Kong Style | $32.80 |
| 貴妃走地雞 Steamed Supreme Free Range Chicken | $34.80 |
| 蝦酱炒猪頸肉 Stir Fried Pork Neck with Shrimp Paste | $32.80 |
| 極品牛肋骨 Supreme Beef Ribs | $42.80 |
| 佳宴琵琶鴨1隻 (預訂) Favourite Kitchen Special Crispy Skin Duck (whole) (Pre Order) | $68.00 |
| 佳宴琵琶鴨半隻(預訂) Favourite Kitchen Special Crispy Skin Duck (half) (Pre Order) | $38.00 |
| 紅燒鱷魚掌 Braised Crocodile Palm | $38.80 |
| 清蒸鱷魚掌 Steamed Crocodile Palm | $28.80 |